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[Made in Hong Kong] Ham Grits with Egg Yolk




  • Made in Hong Kong!
  • High-quality ingredients, top-quality glutinous rice, and authentic fillings!
  • Vacuum-packed and stored in ice trays for one month
  • How to eat:
  • 1. Keep refrigerated before consumption.
  • 2. Steam the original rice dumpling for 15 to 20 minutes, then enjoy.
  • 3. Put the original rice dumpling into boiling water, boil again for 15 minutes, then enjoy.
  • Cereals, eggs and egg products, peanuts, soybeans and their products containing gluten
  • This food is produced in a facility that also processes cereals, soybeans, milk, eggs, crustaceans, peanuts and their products that contain gluten