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Red wine beef rib




  • Stewed beef, red wine,Homemade dishes in French villages in the Middle Ages
  • The beef ribs are flavored, the taste is rich and full of wine
  • Soup is sweet and sweet and not astringent
  • When you go to the meal, you will cut it until a square -shaped beef grain
  • Suggestal amount (normal food volume):
    4-6 people -about 10 pounds of food
    8-10 people -about 14 pounds of food
    10-12 people -about 20 pounds of food
  • The picture is for reference only