Spaghetti Bolognese with Cheese
Spaghetti Bolognese is a classic Italian dish consisting of spaghetti with meat sauce and cheese. Generally speaking, spaghetti will use long noodles such as spaghetti, fettuccine or linguine, and meat sauce will use different types of meat such as beef, pork or lamb, plus seasonings such as tomato sauce, onion and garlic. made. Finally, sprinkle a lot of cheese, generally use Parmesan cheese or Parmigiano-Reggiano cheese, plus some herbs and black pepper and other seasonings to make the whole dish more delicious.
Spaghetti bolognese is a nutritious, rich-tasting staple food loved by people all over the world. Different regions and chefs have different methods and tastes. For example, some people add red wine, gravy or spices to the meat sauce for seasoning, or use different types of cheese to add flavor.
The following is a detailed description of the production steps:
Material:
- spaghetti
- ground beef
- onion
- garlic
- ketchup
- half the water from the can of tomato paste
- italian seasoning
- Salt
- Black pepper
- cheese
step:
Put the appropriate amount of pasta into boiling water to cook, then remove and set aside.
Heat some oil in a pan, add chopped onion and garlic and cook until softened then add the minced beef, stirring while cooking, cook until the meat is cooked through.
Add the tomato paste and half the water from the tomato paste jar and stir to combine. Then add the right amount of salt and black pepper, you can also add the right amount of Italian seasoning according to your own taste.
After the bechamel is brought to a boil, reduce heat and simmer for 10-15 minutes.
Pour the cooked pasta into the pot and toss to coat the noodles well with the bechamel.
Cut the cheese into small pieces, sprinkle it on the noodles, put it in the oven, and bake until the cheese melts and the surface turns slightly golden.
Take out the pasta, put it on a plate, and enjoy the delicious spaghetti bolognese.
