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Three Ways to Cook the Most Delicious Mussels

The best time to eat mussels is like eating hairy crabs, from mid-September to November every year,

Because the mussels at this time are the largest, fattest and most delicious. Although there are mussels available in other months, only these months are suitable for steaming. The meat is full and full of meat.

Mussels from other months are small in size and are only suitable for soup.

The big and plump mussels are paired with minced garlic to enhance the flavor and steamed together. The taste can be imagined.

Seafood like mussels, steamed or minced with garlic, fried or stewed in soup, are all delicious, delicate and beautiful.

Today, I will introduce three simple and convenient methods to you:

Blue Mussels Boiled in White Wine Sauce

Just add a little onion, celery and parsley, you can cook delicious blue mussels,

1. Saute the onion until fragrant

2. Add mussels and celery in order and fry

3. Immediately pour 450g of drinking water and boil until it boils and dries up

4. Turn off the heat and add white wine

In this way, there will be no excess soup.

The best way to eat mussels is to use the mussel shells to clamp out the mussel meat to eat, and it tastes the most delicious with white wine.

Boiled mussels in onion broth
1. Wash the mussels with cold water.
2. In a medium saucepan, add butter and cook onion and garlic over medium to low heat. Add herbs, raw garlic and thick pork bone broth, turn up the heat.
3. Add the mussels, cover and bake for 6 to 10 minutes until the mussels are fully opened.
4. Remove the unopened mussels.
5. Stir in the cream and coriander, season with salt and black pepper, turn off the heat and enjoy.

The last one! ! !

Fast, pretty, positive! It takes about 15 minutes to complete. Opening a party is a must, just use the oven, adults and children will love it.

Baked Mussels with French Cheese

As a first-class appetizer or party food, the appearance is attractive. The salty cheese and rich garlic butter paired with mussels are very delicious!

The main ingredients only need to be grated cheese, fresh butter, a little minced garlic and a little pepper.

Stir well and put it on the mussels, bake for 10-12 minutes and it will be out of the oven. Finally, it is finished with Italian herbs.